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Write your opening hours here — the café's own, every day it opens

Bunn

Café and roastery

Your next cup starts here

Beans, cold brew, sweets and the gear to brew at home. Order from the menu and choose how you receive it at checkout — or book a table and stay.

See the menuBook a table
A barista pouring milk into a cup

Visiting and ordering

  • Opening hours

    Write the days and hours you open

  • Ordering

    Say how orders are received — the checkout shows the rest

  • The café

    Say where you are, in a line

  • Questions

    Say how a guest reaches you about an order

The menu

What would you like?

The whole menu

Today's menu

From the counter

Prices are the café's own and change when the menu does.

  • Jazan Khawlani

    PriceSAR 94

    Grown on terraces in the Fifa mountains. Dried apricot, honey and cardamom.

  • Ethiopia Guji

    PriceSAR 72

    Jasmine, bergamot and a clean black-tea finish.

  • Colombia Huila

    PriceSAR 68

    Red apple, panela and milk chocolate. Great with milk.

  • House Espresso Blend

    PriceSAR 59Original priceSAR 69

    The blend behind every flat white we pour. Cocoa, caramel, hazelnut.

With your coffee

Sweets and brewing gear

Something to eat with it, and something to brew it at home.

The whole menu
The café's seating by a window
The espresso bar

Stay a while

A table by the window

Write what your room is like: how many it seats, whether there is a quiet corner, when it is busiest. Guests who read it before they come arrive at the right time.

Book a table
The café bar

In the cup

Watch a cup being made

Add a short film from behind your bar — a pour, a grind, a morning. Upload it here or paste a link.

Before you order

Which items contain nuts, dairy, gluten or sesame?

Write your café's allergen and ingredient statement here, and tell guests to ask the counter before ordering. Never guess: a guest may rely on it.

How do I receive my order?

Write how your café hands orders over. The checkout shows only the ways you have switched on.

Can I change or cancel an order?

Write your café's rule, and how long a guest has before the order is made.

How does the beans subscription work?

Say how often it ships or is collected, and how a subscriber pauses or stops it.